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Fish House in Stanley Park in Vancouver

 

Fish House in Stanley Park

The Fish House in Stanley Park
8901 Stanley Park Drive
Phone 604-681-7275

Amongst the spectacular gardens and forests of Stanley Park sits the historic Fish House. Relax and dine in our Fresh and Casual concept featuring exceptional seafood, freshly shucked oysters, or indulge in our famous Flaming Prawns. Sit back with a micro-brewed beer, glass of wine from our award- winning wine list, or a seasonal specialized martini! For a private event we have three distinctive rooms, 2 which feature patios opening onto the scenic natural beauty of Stanley Park. Whether it is a boutique wedding, corporate party or business meeting, The Fish House is your tranquil oasis in the city!

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Patios in Vancouver

International fresh fish and seafood served in a charming house that overlooks putting greens, tennis courts and English Bay. Signature dishes include tiger prawns sautéed with garlic, roasted red peppers, tomatoes and feta cheese, flambéed with ouzo at your table. Fresh oysters are shucked to order, accompanied by the chef’s creative sauces.

The Chef Karen Barnaby

Karen Barnaby hails from Ottawa, where she started her cooking career in 1979 on a pink, four burner electric stove in the basement of the Bohemian Restaurant. Moving out of the basement and eventually out of Ottawa, she landed in Toronto in 1981 and became Chef at the Rivoli. After three years of listening to new wave bands at the back of the Rivoli and gratefully absorbing all the knowledge Chef Vanipha Southalack had to impart on Thai and Laotian cooking, she moved to the David Wood Food Shop in Rosedale. During five years there, she opened two more David Wood Food Shops, and co-wrote the David Wood Food Book and the David Wood Dessert Book. During that time, she discovered she had an aptitude for teaching and put it into practice at Dufflet's Great Cooks Cooking School.

www.fishhousestanleypark.com

 
 
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