|The Fish House in Stanley Park
8901 Stanley Park Drive
Amongst the spectacular gardens and forests of Stanley Park sits the historic
Fish House. Relax and dine in our Fresh and Casual concept featuring exceptional
seafood, freshly shucked oysters, or indulge in our famous Flaming Prawns. Sit
back with a micro-brewed beer, glass of wine from our award- winning wine list,
or a seasonal specialized martini! For a private event we have three distinctive
rooms, 2 which feature patios opening onto the scenic natural beauty of Stanley
Park. Whether it is a boutique wedding, corporate party or business meeting, The
Fish House is your tranquil oasis in the city!
Patios in Vancouver
International fresh fish and seafood served in a charming house that overlooks
putting greens, tennis courts and English Bay. Signature dishes include tiger
prawns sautéed with garlic, roasted red peppers, tomatoes and feta cheese,
flambéed with ouzo at your table. Fresh oysters are shucked to order,
accompanied by the chef’s creative sauces.
The Chef Karen Barnaby
Karen Barnaby hails from Ottawa, where she started her cooking career in 1979 on
a pink, four burner electric stove in the basement of the Bohemian Restaurant.
Moving out of the basement and eventually out of Ottawa, she landed in Toronto
in 1981 and became Chef at the Rivoli. After three years of listening to new
wave bands at the back of the Rivoli and gratefully absorbing all the knowledge
Chef Vanipha Southalack had to impart on Thai and Laotian cooking, she moved to
the David Wood Food Shop in Rosedale. During five years there, she opened two
more David Wood Food Shops, and co-wrote the David Wood Food Book and the David
Wood Dessert Book. During that time, she discovered she had an aptitude for
teaching and put it into practice at Dufflet's Great Cooks Cooking School.