is a stylish Belgian restaurant located in a quiet area on lower Beatty Street.
It provides the perfect setting for a cozy, romantic dinner and the food adds to
the charm of this place. Delectable delicacies like Coquille St. Jaques Et
Jambon de Parma (pan-seared scallops, with walnut oil-tossed lentils, and crisp
parma), and Moules-Frites-Congolaise (mussels cooked with fresh tomato, smoked
chilli, cilantro, and a touch of coconut cream and lime) will have you smacking
your lips. As for the desserts, the Belgian Chocolate Mousse and the Hot Mocha
Soufflé are favourites. Chambar is also known for its stock of Belgian beers,
and some very interesting cocktails.