Adam Pegg and Lucais Syme of Vancouver’s
award-winning La Quercia restaurant deliver artfully
crafted, Northern Italian cuisine at La Pentola
Della Quercia inside OPUS Hotel Vancouver. The
Chef-duo’s intense passion for turning the best
local ingredients into simple, deliciously executed
Northern Italian fare can be shared in a family
style or a la carte manner daily for breakfast,
lunch, dinner and late night.
mountainous region and moderate temperatures mirror
that of Northern Italy, making it an ideal location
for producing the locally grown vegetables and
proteins that the chefs use in creating their
signature authentic Northern Italian cuisine.
Artfully crafted handmade pastas and custom “nose to
tail” meat and fish are the focus at La Pentola,
each carefully prepared in its natural state. The
chefs’ philosophy of importing Italian necessities
such as olive oil and prosciutto contribute a rich
simplicity to each dish.